ABOUT US
Bud Goldsworthy, director of Goldsworthy Hospitality Consulting, has over 40 years of hospitality experience, across a multitude of businesses, departments and roles. Preserving valuable insight into how hotels, bars and restaurants operate, his broad knowledge spans across all facets of food and beverage venues.
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Throughout these years of industry experience, Bud has collated a library of intellectual property, available to share with hospitality professionals looking to invest in this exciting but challenging industry.
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Goldsworthy Hospitality Consulting is an opportunity to gain direct and independent advice, from one of the industries most recognised and successful hotel operators. He understands every venue is different, as is every individual in their aspirations, business ideas and experience.
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Get in touch, or browse through the multitude of services available. Expertly curated with one aim; hospitality business development, performance and success.
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OUR SERVICES
HOSPITALITY BUSINESS PURCHASES
Starting up, or purchasing a new business can be complicated and often overwhelming. Bud can present rational advice on purchase negotiation and contract evaluation, by providing an external perspective; separating the buying excitement and analysing potential business performance. GHC can assist with identifying hidden pitfalls within clauses of existing or new leases.
OPERATION AND SYSTEMS
GHC has vast experience across a myriad of operational systems within hospitality venues. It is paramount that processes, revenue and workflow are structured so that each department can effectively operate cohesively with the other. By deconstructing the business by departments, Bud can effectively review and advise the best way forward.
MENU DEVELOPMENT
The food and beverage offering is imperative to the success of any hospitality business. GHC can take you through step-by-step the best approach for menu development, taking into consideration target audience, cost margins and quality offering. Learn how to maximise your bottom line by reducing wastage and developing mutually beneficial relationships with suppliers.